About Pensoft
Books
Journals
News & Blog
Contact
Register
|
Login
Full Text
Author
Title
Submit manuscript
About
Articles
Issues
Topical collections
Author Guidelines
Editorial Team
Contacts
Author
Michael Pirie
University of Bergen
Bergen, Norway
https://sites.google.com/site/mikepirie/
4 articles by this author
Sort by:
Publication date newest
Publication date oldest
Total views
Unique views
Best match
Citations count
Highly accessed (last month)
Highly accessed (last 3 months)
Highly accessed (last 6 months)
Highly accessed (last year)
Research Article
Curating an online checklist for Erica L. (Ericaceae): contributing to and supporting global conservation through the World Flora Online
Alan C. Elliott
,
Stoffel P. Bester
,
Ronell R. Klopper
,
E. Charles Nelson
,
Michael D. Pirie
10.3897/phytokeys.243.121555
21-06-2024
Unique: 225 | Total: 275
| Access Period:
Reprint: € 7,50
121-135
HTML
XML
PDF
Research Article
Genus
Erica
: An identification aid version 4.00
E. G. H. Oliver
,
Nigel Forshaw
,
Inge M. Oliver
,
Fritz Volk
,
A. W. S. Schumann
,
Laurence J. Dorr
,
Rendert D. Hoekstra
,
Seth D. Musker
,
Nicolai M. Nürk
,
Michael D. Pirie
,
Anthony G. Rebelo
10.3897/phytokeys.241.117604
24-04-2024
Unique: 700 | Total: 854
| Access Period:
Reprint: € 6,30
143-154
HTML
XML
PDF
Research Article
Erica L. (Ericaceae): homonyms amongst published names for African species and proposed replacement names
E. Charles Nelson
,
E. G. H. Oliver
,
Michael D. Pirie
10.3897/phytokeys.236.110498
20-12-2023
Unique: 925 | Total: 1172
| Access Period:
Reprint: € 9,90
157-178
HTML
XML
PDF
Monograph
A taxonomic revision of the Neotropical genus
Cremastosperma
(Annonaceae), including five new species
Michael D. Pirie
,
Lars W. Chatrou
,
Paul J. M. Maas
Part of: A taxonomic revision of the Neotropical genus
Cremastosperma
(Annonaceae), including five new species
10.3897/phytokeys.112.24897
26-11-2018
Unique: 5120 | Total: 8756
| Access Period:
Reprint: € 50,70
1-141
HTML
XML
PDF
This website uses cookies in order to improve your web experience.
Read our Cookies Policy
OK